A picture of Hoppin' John.

Hoppin' John

Rebecca @cook_3051609

Maggie Valley, North Carolina

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

Hoppin' John

Rebecca @cook_3051609

Maggie Valley, North Carolina

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

We ran out of meat but had TONS of blackeyed peas and rice. Tada! Protein!

Saved

Ingredients

30 mins

4 servings

1 cupany style long grain rice
1 canor 12 oz blackeyed peas undrained
2 1/4 cupwater
1salt, pepper, paprika, garlic powder and onion powder to taste
2 tbspbutter

Saved

Steps

30 mins

1

Place water, rice and butter into your rice cooker.
2

Halfway through cooking pour your can of blackeyes in.
3

Around 5 minutes before your cooker flicks to Warm add your seasonings and stir thoroughly.
4

Serve either by itself or with biscuits.

Saved

Cooksnaps

Saved

Rebecca @cook_3051609

on September 17, 2014 23:54

Maggie Valley, North Carolina

Housewife by profession. I LOVE cooking!! Always on the look out for new recipes!

Comments

Keywords

Onion Pea Pepper Rice Butter Garlic

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