This recipe is translated from Cookpad Spain. See original: 
Quiche Lorraine
Quiche Lorraine 
Cooking Instructions
- 1
Fry the bacon pieces until they are browned. Set aside.
- 2
Beat the eggs with a little ground pepper and nutmeg, add the cream or evaporated milk, and finally the bacon.
- 3
Preheat the oven to 425°F, and once hot, place the pie crust and the bacon mixture with cream or evaporated milk, ground pepper, and nutmeg into the oven. Cover with shredded cheese. Bake for 30 minutes, and once the cooking time is up, it's ready to eat. Very delicious.
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