Sweet Corn Dhokla

Name: Sweet Corn Dhokla
Total time: 1200 s
Yield: 3 serving
Cuisine: Indian
Ingredients: 1.3 /4 cup Sweet Corn Coarsely grinded; 1 Cup Rawa; 200 gm Curd; 2 Tbsp Green Peas; 1.1 /2 tsp Ginger Chilli Paste; to taste Salt; 3/4 Tsp Eno; For Tadka:; 2 Tbsp Oil; 1 tsp Mustard Seeds; 1 Tsp Urad Dal; 1 Tsp Chana Dal; leaves Few Curry

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #Breakfast
Dhoklas are usually made very often in gujrati families, try this sweet corn/American corn version of dhokla, even if we have used sweet corn- curd, rawa(semolina) & green peas make it a good savoury & wholesome dish

Sneha Patel @cook_12221619

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Ingredients

20 minutes

3 serving

1.3/4 cup Sweet Corn Coarsely grinded
1 CupRawa
200 gmCurd
2 TbspGreen Peas
1.1/2 tsp Ginger Chilli Paste
to tasteSalt
3/4 TspEno
For Tadka:
2 TbspOil
1 tspMustard Seeds
1 TspUrad Dal
1 TspChana Dal
leavesFew Curry

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Steps

20 minutes

1

Mix Rawa, Curd, Sweet Corn, Green Peas, Ginger Chilli Paste & Salt. Keep aside for 10 minutes
2

Pour Tadka of Oil, Mustard Seeds, Urad dal, Chana dal & Curry leaves in batter itself
3

Grease dhokla plates. Keep Dhokla wok on flame with water in it & when water starts to boil add eno into batter & mix properly. Immidiately pour this batter in dhokla plates and Steam for 20 mintues on high flame.
4

Done, serve with green chutney & a cup of tea ❤❤ Enjoy making this healthy dish 👍