Mango Podi Annam

Name: Mango Podi Annam
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tablespoon Dry Mango Powder (based on the sourness of raw mango used); 2 cups Boiled Rice; 1 tablespoon Groundnuts; 1 tablespoon Bengal gram; 1/2 tablespoon Black gram; 1 tablespoon Coriander fruits; 1 tablespoon Cumin seeds; 1-2 pinch Asafoetida; 1 Red chilli (optional); 2 tablespoon Oil; Salt to taste,; 2 pinches Turmeric powder; 2 Curry leaf sprigs

Abhi @cook_9028286

#rawmango - Raw Mango Powder Rice or Mango Podi Annam is a unique variation to the rice recipes.
Dry mango gives a slight sour taste and the addition of the powders is an add-on to the Annam.
Mango Podi Annam can be served as a lunch – box recipe .

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Ingredients

10 minutes

2 servings

1 tablespoonDry Mango Powder (based on the sourness of raw mango used)
2 cupsBoiled Rice
1 tablespoonGroundnuts
1 tablespoonBengal gram
1/2 tablespoonBlack gram
1 tablespoonCoriander fruits
1 tablespoonCumin seeds
1-2 pinchAsafoetida
1Red chilli (optional)
2 tablespoonOil
Salt to taste,
2 pinchesTurmeric powder
2Curry leaf sprigs

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Steps

10 minutes

1

Heat one tablespoon of oil in a pan. Add all the above mentioned ingredients (except salt) and saute them until they turn golden brown in colour.
2

Turn off the flame. Allow it to cool to attain room temperature.
3

Take a dry mixie jar. Grind all the sauted ingredients into a coarse powder.
4

Now take a shallow vessel. Transfer the already boiled rice into it and sprinkle 1 tablespoon of oil. Add salt to taste.
5

Then add the grounded powder to the boiled rice and mix it thoroughly in all the directions so that the morsel absorbs the powder, oil and salt mixture well.
6

Garnish with curry leaves and serve hot.