Mango-Raisins-Coconut Chutney

Name: Mango-Raisins-Coconut Chutney
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sweetened raw Mango (Organic); 10 Raisins; 2 tablespoons Grated Coconut; 1 teaspoon Jaggery; 1 pinch Mustard Seeds; 1 pinch Cumin seeds; 1 pinch Coriander fruits; 1 sprig Curry Leaves; 1 teaspoon Bengal gram; 1 teaspoon Black Gram; 1 pinch Turmeric powder; 1 tablespoon Oil; Salt as per taste

Abhi @cook_9028286

#rawmango - The uniqueness of the chutney is it's distinctive flavour.It is my own version of chutney prepared keeping in view of toddlers/kids. It can be served as a dip for dosa, idli, vada or any breakfast/snack.
Mango-Raisins-Coconut Chutney {Toddlers/Kids}

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Ingredients

15 minutes

2 servings

1/2 cupSweetened raw Mango (Organic)
10Raisins
2 tablespoonsGrated Coconut
1 teaspoonJaggery
1 pinchMustard Seeds
1 pinchCumin seeds
1 pinchCoriander fruits
1 sprigCurry Leaves
1 teaspoonBengal gram
1 teaspoonBlack Gram
1 pinchTurmeric powder
1 tablespoonOil
Salt as per taste

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Steps

15 minutes

1

Heat oil in a pan over a medium flame.
2

Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
3

Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
4

Let the mix attain room temperature. Then add raisins and jaggery to it.
5

Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
6

Serve with dosa,idli or any breakfast.