Malai murgh tikka

Name: Malai murgh tikka
Yield: 4to5 servings
Cuisine: Indian
Ingredients: 12 breast of chicken; 6-7 tbsp Ginger paste; 5-6 tbsp Garlic paste; 1 tbsp White pepper powder; to taste Salt; For Marinade; 80 gm cheese; 8 Green chilies; 20 gm Chopped coriander; 160 ml Cream; 1/2 tbsp Nutmeg powder; 3 tbsp Corn flour; 2 tbsp Deghi mirch; 1 tbsp Cumin powder; 1 tbsp Garam masala; to taste Salt; 1 Egg

Mayank Lall @Mayank03

Bangalore City

The mugalai dish serve with Indian chutney with unique flavors of blended spices and cooked in fire

Mayank Lall @Mayank03

Bangalore City

The mugalai dish serve with Indian chutney with unique flavors of blended spices and cooked in fire

Saved

Ingredients

4to5 servings

12breast of chicken
6-7 tbspGinger paste
5-6 tbspGarlic paste
1 tbspWhite pepper powder
to tasteSalt
For Marinade
80 gmcheese
8Green chilies
20 gmChopped coriander
160 mlCream
1/2 tbspNutmeg powder
3 tbspCorn flour
2 tbspDeghi mirch
1 tbspCumin powder
1 tbspGaram masala
to tasteSalt
1Egg

Saved

Steps

1

Clean,remove the skin and debone the chicken
2

Cut the breast pieces in 3 or 4
3

Add ginger garlic paste to seasoning and rub the chicken
4

Keep aside for 15 min
5

In a large bowl add cheese,finely chopped green chilies,egg,coriander finely chopped,cream,nutmeg powder,Corn flour,deghi mirch,cumin powder,garam masala
6

Then add chicken pieces and rub evenly on every pieces
7

Keep aside for 4-5 hrs
8

Then take a skewer and keep the chicken pieces a inch apart
9

Put the skewer into tandoor do 10-12 min until fully done
10

Serve this with green chutney and onion rings with lemon wedges