Microwave chunda

Name: Microwave chunda
Cuisine: Indian
Ingredients: 200 gm grated raw rajapuri mango; 2 tsp salt; 200 gm sugar; 50 gm kashmiri red chilli powder; 1 tbsp roasted jeera powder; 1/4 tsp turmeric

Krupa savla @cook_11908919

#Rawmango recipe
Post no. 2
Respected All admin penal

Krupa savla @cook_11908919

#Rawmango recipe
Post no. 2
Respected All admin penal

Saved

Ingredients

200 gmgrated raw rajapuri mango
2 tspsalt
200 gmsugar
50 gmkashmiri red chilli powder
1 tbsproasted jeera powder
1/4 tspturmeric

Saved

Steps

1

First add salt and turmeric and sugar in raw grated mango and mix properly.
2

Kkeep aside for half an hour after that just mix it a mixture release a water
3

Aftef that keep bowl in microwave for 2min on high power after that just mix it and again keep for 2min in microwave.
4

U have to do this process till 8 to 10 min on 2-2min intervals or till one thread consistency.
5

After that cool down and then add red chilli powder and jeera powder.
6

Keep this to glass air tight container and u can store this for 1 whole year.