Baked cauliflower,carrot and peas sabji#hmf#breakfast#post no 3

Name: Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3
Cuisine: Indian
Ingredients: 1 cauliflower; 2 carrots; 1/2 cup peas(i have used frozen); Red chilli powder; Garam masala; Kitchen king masala; Cumin powder; Salt; Coriander powder; Oil

Ruchi Shah @cook_12227810

My husband loves cauliflower sabji and on stove top it always get soggy...i gave a couple of trials but still never got perfect texture....But once while i was baking pizza i saw all veggies getting baked nicely and thought to give a try to cauliflower sabji in oven...And i was on cloud 9.So happy and my hubby who loves cauliflower he was very excited to see outcome.So here we go.

Ruchi Shah @cook_12227810

Saved

Ingredients

1cauliflower
2carrots
1/2 cuppeas(i have used frozen)
Red chilli powder
Garam masala
Kitchen king masala
Cumin powder
Salt
Coriander powder
Oil

Saved

Steps

1

First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them.
2

After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well.
3

Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti.
4

You can use this sabji for making pulav or biryani too....i have tried couple of time it tastes yum.