In a bowl marinate the meat,add spice and marinade for about 3 hours before cooking

Then in a pot heat oil and fry onion and peppers,adds the marinated meat and a bit of water and cook

Keep on checking and adding a bit of water to avoid burning the meat stir well then leave to cook until its soft and tender then thicken with brown onion soup

Served with mashed potatoes added aromat add boiled green beans before slightly frying

Sprinkled mixed herbs spice to garnish and decorate