Rolex

Name: Rolex
Total time: 600 s
Yield: Serves 1 Rolex
Cuisine: Kenyan
Ingredients: 1 chapati; 2 Medium sized eggs; 1/4 Cup thinly shredded cabbage; 1/2 onion thinly sliced; 1 red plum tomato deseeded and thinly julienne cut; 1/2 Capsicum deseeded julienne cut; 1 Tablespoon Coriander; 1 pinch cayenne pepper; 1/4 Teaspoon mixed spices; 1 Tablespoon cooking oil

Belinda @12Bellafoodoven

Uthiru, 87

Rolex is simply eggs rolled in a chapati. I love having this meal for breakfast especially if I plan on having a long day. It's very fulfilling.

Belinda @12Bellafoodoven

Uthiru, 87

Rolex is simply eggs rolled in a chapati. I love having this meal for breakfast especially if I plan on having a long day. It's very fulfilling.

Saved

Ingredients

8-10mins

Serves 1 Rolex

1chapati
2Medium sized eggs
1/4 Cupthinly shredded cabbage
1/2onion thinly sliced
1red plum tomato deseeded and thinly julienne cut
1/2Capsicum deseeded julienne cut
1 TablespoonCoriander
1 pinchcayenne pepper
1/4 Teaspoonmixed spices
1 Tablespooncooking oil

Saved

Steps

8-10mins

1

In a bowl mix together all the ingredients(cabbage, capsicum, onion, tomatoes, coriander, cayenne, mixed spices and salt.)
2

Toss them together. Add the eggs one by one and whisk gentle together.
3

Under medium heat, place the cooking pan and put the cooking oil.
Pour the egg mixture, spreading them evenly to cover the pan.
4

Let it cook for 2 minutes
Flip it to the other side.
5

Place the chapati on top so that it can also warm up for 2 minutes.
6

Flip it again, and turn off the heat for a minute.
7

Flip it again, and turn off the heat for a minute.
8

Keep rolling until you form a rod like shape.
9

You can have it as a whole or cut into ½ or whatever pleases you.
10

Enjoy