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Raw Mango Chutney
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A picture of Raw Mango Chutney.

Raw Mango Chutney

Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Read more

Raw Mango Chutney

Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Read more
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Ingredients

  • 100 gmraw mango
  • 1/2 tsproasted cumin seeds
  • 1 tbspJaggery
  • 1/3 tspchilli powder
  • 6-8garlic cloves
  • For the seasoning
  • to tasteSalt
  • 1 tbspoil
  • 1/2 tspmustard seeds
  • 1/4 tsphing (Asafoetida)
  • Some curry leave
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Steps

  1. 1

    Grind mango, cumin, jaggery, chilli powder, salt & garlic.

  2. 2

    Heat oil in a pan, add mustard seeds and let it splutter.

  3. 3

    Add hing & curry leaves. Let it cool down & pour the seasoning over the chutney. Mix well and serve.

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Neetu Suresh (Sunera Kitchen)
Neetu Suresh (Sunera Kitchen) @cook_9589072
on April 03, 2018 18:37

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