A picture of Raw Mango Chutney.

Raw Mango Chutney

Neetu Suresh (Sunera Kitchen) @cook_9589072

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Raw Mango Chutney

Neetu Suresh (Sunera Kitchen) @cook_9589072

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

Sweet, Spicy & Tangy Mango Chutney that's really easy to make and goes well with Rice, Idli and Dosa. By Neetu Suresh

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Ingredients

100 gmraw mango
1/2 tsproasted cumin seeds
1 tbspJaggery
1/3 tspchilli powder
6-8garlic cloves
For the seasoning
to tasteSalt
1 tbspoil
1/2 tspmustard seeds
1/4 tsphing (Asafoetida)
Some curry leave

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Steps

1

Grind mango, cumin, jaggery, chilli powder, salt & garlic.
2

Heat oil in a pan, add mustard seeds and let it splutter.
3

Add hing & curry leaves. Let it cool down & pour the seasoning over the chutney. Mix well and serve.

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Cooksnaps

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Neetu Suresh (Sunera Kitchen) @cook_9589072

on April 03, 2018 18:37

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