Coriander pulav

Name: Coriander pulav
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice(500ml); For masala paste:; 1 onion; 1 tomato; 1/2 cup Coconut; 1 cup coriander leaves; 2 inch ginger; 15 garlic cloves; Other ingredients:; 1 tbsp sun flower oil; 1 tbsp ghee; 1/2 tbsp fennel seeds; 2 cinnamon; 4 cardamom; 1 bay leaf; 4 cloves; 1/4 cup peas; 10 beans; 2 carrots; 1 cup cauliflower; 1 tomato; 2 cup sona masoori rice; 2 tsp salt; 1 star anise; 1 tsp turmeric powder; 1 tsp gram masala

Nirmala Gowda @cook_12239580

#hmf # breakfast # post no 1 Coriander veg pulav is the recipe of South India. This recipe mainly based with veggies and coriander. In South Karnataka coriander pulav is mainly prepared for breakfast,it can be served with tomato-onion raitha(mosaru bajji). it's a main dish in our marriage ceremonies in old days, which served with Mysore pak.

Nirmala Gowda @cook_12239580

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Ingredients

4 servings

2 cuprice(500ml)
For masala paste:
1onion
1tomato
1/2 cupCoconut
1 cupcoriander leaves
2 inchginger
15garlic cloves
Other ingredients:
1 tbspsun flower oil
1 tbspghee
1/2 tbspfennel seeds
2cinnamon
4cardamom
1bay leaf
4cloves
1/4 cuppeas
10beans
2carrots
1 cupcauliflower
1tomato
2 cupsona masoori rice
2 tspsalt
1star anise
1 tspturmeric powder
1 tspgram masala

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Steps

1

In a blender take onion,tomato,coconut,coriander leaves,ginger,garlic blend a smooth paste,add water if required.
2

In a cooker, heat oil&ghee add cinnamon,cloves,bay leaf, fennel seeds,cardamom,star anise.
3

Add green peas
4

Add vegetables
5

Add masala paste
6

Saute well all the ingredients together.
7

Add 2 cups of rice and saute then add 4 cups of water,add salt, turmeric powder,&gram masala.
8

Mix well and pressure cook for 2 whistles on a medium flame
9

Finally serve it with raitha