Royal Sandwiches

Name: Royal Sandwiches
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Bread slices; 1/2 cup grated carrot; 1cup Chopped Spinach; 1/2 cup Corn boiled; 1 Chopped Spring onion stem; 1/2 cup homemade cream; 1tbsp Tomato sauce; 1/2 cup Paneer; 1/2 tsp Salt and black pepper each; 1 tbsp Coriander; 1 tsp Mint powder; 1 tsp oil; 2 tbsp Butter

Shashi Tewari @cook_9927775

Jaipur City

#Breakfast Recipes Healthy and nutritious breakfast.Full of protein,
carbohydrate, fat and vitamins to start the day.

Shashi Tewari @cook_9927775

Jaipur City

#Breakfast Recipes Healthy and nutritious breakfast.Full of protein,
carbohydrate, fat and vitamins to start the day.

Saved

Ingredients

4 servings

8Bread slices
1/2 cupgrated carrot
1cupChopped Spinach
1/2 cupCorn boiled
1Chopped Spring onion stem
1/2 cuphomemade cream
1tbspTomato sauce
1/2 cupPaneer
1/2 tspSalt and black pepper each
1 tbspCoriander
1 tspMint powder
1 tspoil
2 tbspButter

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Steps

1

Collect all the items. Heat up oil in a kadhai and saute chopped spinach for 2 min.
2

Add boiled corn and grated carrot.
3

Switch off the gas and add paneer and finely chopped spring onion.
4

Mix tomato sauce and malai into the veg mixture.
5

Mix in salt,finely chopped coriander and black pepper.
6

Take a slice of bread, spread butter and then stuffing.
7

Cover it with another slice of bread.
8

Cut in a triangle shape.
9

Press open part of sandwich in some namkeen.
10

Sprinkle mint powder and serve.