Aam ka panna (raw mango drink)

Name: Aam ka panna (raw mango drink)
Total time: 900 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 2 medium kaccha aam (unripe mango); 2 tablespoon pudina leaves (mint); 1/2 teaspoon pepper; 1 teaspoon roasted jeera powder (cumin); 1 tablespoon sugar or to taste; to taste Rock salt and Black salt

blissofcooking @cook_11957213

Bengaluru

Aam Ka Panna (Raw Mango Drink) is made from kacca aam (unripe mango). In India this is a popular drink during hot summer days. Aam Panna has heat resistant properties and protects from Sun stroke. This tangy drink is very easy to make. Kacche Aam ka Panna is made every day in every house hold during summer and is also available at road side hawkers. More details at https://goo.gl/sMLbQM

blissofcooking @cook_11957213

Saved

Ingredients

15 minutes

3 to 4 servings

2medium kaccha aam (unripe mango)
2 tablespoonpudina leaves (mint)
1/2 teaspoonpepper
1 teaspoonroasted jeera powder (cumin)
1 tablespoonsugar or to taste
to tasteRock salt and Black salt

Saved

Steps

15 minutes

1

Peel the mango and cut into big pieces.
2

In a pressure cooker, add the mango and 2 cups of water and cook for 2 to 3 whistles.
3

Cool and mash to make pulp, strain by adding 2 cups of water.
4

In a mortar pestal crush mint and add to the aam pani.
5

Now add salt, sugar, jeera and mix well.
6

Taste for salt and sugar and adjust as per your taste. Add ice if desired and serve.