Easter Chocolate Mousse Cake

Name: Easter Chocolate Mousse Cake
Total time: 900 s
Ingredients: 3 oz dark chocolate (about 90 grams); 2 1/2 tbsp unsalted butter (about 35 grams); 1 tbsp powdered sugar (about 10 grams); 3/4 cup heavy cream, very cold (about 200 ml); Cookies and chocolate shavings for decoration; Prepare the cake the day before

Caroline @cook_9173156

Albi

I saw this recipe on a cooking show, but since I didn't have all the ingredients and wanted to make it a bit lighter, here's my version. It was devoured in one sitting.

Caroline @cook_9173156

Albi

I saw this recipe on a cooking show, but since I didn't have all the ingredients and wanted to make it a bit lighter, here's my version. It was devoured in one sitting.

Saved

Ingredients

15 min

3 ozdark chocolate (about 90 grams)
2 1/2 tbspunsalted butter (about 35 grams)
1 tbsppowdered sugar (about 10 grams)
3/4 cupheavy cream, very cold (about 200 ml)
Cookies and chocolate shavings for decoration
Prepare the cake the day before

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Steps

15 min

1

Melt the chocolate with the butter in a double boiler. Let it cool.
2

Whip the cream with the powdered sugar, adding the sugar in three parts. Once the cream is whipped, gradually add the cooled chocolate while continuing to beat.
3

Pour the mixture into a Charlotte mold and freeze for at least 12 hours.
4

Run the mold under hot water to unmold the cake onto a serving plate. Decorate with cookies, chocolate shavings, and Easter eggs. Refrigerate for at least 2 hours before serving.