Raw Mango Oats khandvi

Name: Raw Mango Oats khandvi
Cuisine: Indian
Ingredients: 1 cup raw mango puree; 1 cup besan; 1 cup oats; 1/2 cup buttermilk; 1/2 cup water; 1 tablespoon oil; 1 pinch salt; 1 pinch haldi; for tadka; 2 tablespoon oil; 1/2 teaspoon rai; 1 tablespoon grated coconut; 1 pinch hing; 2 green chilies finely chopped; 5-6 curry leaves

santoshbangar @cook_7760530

#rawMango..........Gujarati delicacy
Khandvi is a savory snack in Gujarati cuisine. It is primarily mof gram flour and curd. Here i make it innovativeade using mango

santoshbangar @cook_7760530

#rawMango..........Gujarati delicacy
Khandvi is a savory snack in Gujarati cuisine. It is primarily mof gram flour and curd. Here i make it innovativeade using mango

Saved

Ingredients

1 cupraw mango puree
1 cupbesan
1 cupoats
1/2 cupbuttermilk
1/2 cupwater
1 tablespoonoil
1 pinchsalt
1 pinchhaldi
for tadka
2 tablespoonoil
1/2 teaspoonrai
1 tablespoongrated coconut
1 pinchhing
2green chilies finely chopped
5-6curry leaves

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Steps

1

Grind and dry roast oats and keep aside.
In bowl, add dry roasted oats, besan, salt, haldi, mango puree, buttermilk and make a batter.
2

Make sure there are no lumps in it.
In pan, pour this battery and keep on stiring it evenly to avoid lump formation.
3

Continuously stir it for about 8-10 minutes.
Grease back side of a flat plate
4

Then pour a portion of this mixture on back side of plate.
Spread it evenly as thin as possible.
5

Leave it for a while and cut into thin strips.
Roll strips and cut in into 1 inch piece and place it in a plate.
6

For tadka, in pan, add oil.
Add rai, leaves, hing, green chilies, curry leaves and turn off flame.
Pour this tadka on Mango Oats khandvi and garnish with grated coconut and serve.