Vietnamese Braised Pork with Eggs (Thit Kho)

Name: Vietnamese Braised Pork with Eggs (Thit Kho)
Total time: 3600 s
Cuisine: American
Ingredients: 2 lb pork shoulders; 1 tbsp salt; 1 tbsp black pepper; 3 clove Minced/diced garlic; 3 tbsp sugar; 3 tbsp fish sauce; 8 eggs; 1 can coconut water/soda; 1 cup oyster sauce

Kieu T @cook_3499821

San Jose, CA

Vietnamese Braised Pork with Eggs (Thit Kho)

Saved

Ingredients

1 hour

2 lbpork shoulders
1 tbspsalt
1 tbspblack pepper
3 cloveMinced/diced garlic
3 tbspsugar
3 tbspfish sauce
8eggs
1 cancoconut water/soda
1 cupoyster sauce

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Steps

1 hour

1

Boil Eggs.
2

Cut Pork Shoulders into 2 inch chunks.
3

Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4

Place Pork shoulder into boiling pot.
5

Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6

Pour sugar into boiling pot.
7

Pour coconut soda into pot.
8

Add in the boiled eggs.
9

Let cook for 20 to 30 minutes.