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My Summer Tuna 😀 💙
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A picture of My Summer Tuna 😀 💙.

My Summer Tuna 😀 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Omg its Gorgeous 😉☺

Omg its Gorgeous 😉☺

Read more

My Summer Tuna 😀 💙

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Omg its Gorgeous 😉☺

Omg its Gorgeous 😉☺

Read more
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Ingredients

20 mins
4 servings
  1. 360 gramsTuna Fish, it's two small cans
  2. 1/2 cupSweetcorn
  3. 1/4 cupRed Onion
  4. to tasteSalt & Pepper
  5. 6Cherry tomatoes
  6. 1 tspTomato Sauce/ketchup
  7. 1/4 cupPeppery Rocket Lettuce
  8. 1/4 cupSweet Pepper
  9. 1 tspExtra Virgin Olive oil
  10. 4large Lettuce Leaves, Long Romaine or iceberg
  11. PEPPERED MAYONNAISE:
  12. 2 tbspMayonnaise
  13. 1/2 tspCracked Black Pepper
  14. 1 tspLemon juice
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Steps

20 mins
  1. 1

    Ingredients

    A picture of step 1 of My Summer Tuna 😀 💙.
  2. 2

    In a large bowl add tuna, sweetcorn, sweet peppers and red onion and mix

    A picture of step 2 of My Summer Tuna 😀 💙.
  3. 3

    Cut the tomatoes in to 4 pieces then add to the tuna mix. Add salt & pepper and tomato sauce and mix.

    A picture of step 3 of My Summer Tuna 😀 💙.
  4. 4

    In a bowl mix the mayonnaise with the black cracked pepper, stir then add lemon juice, mix well.

    A picture of step 4 of My Summer Tuna 😀 💙.
  5. 5

    Lay lettuce flat but coming up all around the edges like a boat.

    A picture of step 5 of My Summer Tuna 😀 💙.
  6. 6

    Spoon the tuna mix into the lettuce trying to get all the way down the length

    A picture of step 6 of My Summer Tuna 😀 💙.
  7. 7

    Down the centre of the mix, add the peppered mayonnaise

    A picture of step 7 of My Summer Tuna 😀 💙.
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Maureen 😀
Maureen 😀 @Moe131
on July 06, 2015 00:37
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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