Split Yellow Moong Beans Dosa
#hmf #breakfast
We all make dosas with urad dal & rice but this dosa is gonna give twist to regular dosas that we make. Even if we make moong dal dosa we make it soft, try this crispy version of moong dal dosa & you will love it 😋😋
Split Yellow Moong Beans Dosa
#hmf #breakfast
We all make dosas with urad dal & rice but this dosa is gonna give twist to regular dosas that we make. Even if we make moong dal dosa we make it soft, try this crispy version of moong dal dosa & you will love it 😋😋
Open in Cookpad AppSteps
- 1
Soak dal {with 3-4 methi seeds (Optional)} & rice, idli rawa seperately for 3 hours @ night
Grind into smooth paste b4 sleeping
Let it ferment whole night.
- 2
Now,
Add salt and 3-4 tbsp hot oil in batter
Mix it properly
Dnt use oil while mkng
Spread cook flip remove
- 3
Keep wet thick napkin with u
After each dosa remove pan from flame rub it with wet cloth and then spread so that next dosa spreads properly as thin as u want.
Serve with coconut chutney 💕
- 4
Done...Enjoy Making 🤗
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