Adai or lentil rice dosa

Name: Adai or lentil rice dosa
Yield: Serves 20 dosas 10 people
Cuisine: Indian
Ingredients: 1 cup parboiled or idli rice; 1/2 cup raw rice; 1/4 cup tuvar Dal; 1/4 cup chana Dal1/4 cup urad DalRed chillies 2; 2 Green chillies; 1 sping Curry leaves; 1 pinch Hing; to taste Salt; 10 Small onions; as needed oil; 1 teaspoon Mustard seeds for tempering; 1/2 teaspoon Kashmiri chilli powder

Radha Rakesh @cook_12230105

#hmf #breakfast #post1
Adai or lentil dosas are one of the healthiest breakfast to start your day, it's loaded with proteins and necessary carbs to keep you up and refreshed from morning . It's made using parboiled rice, raw rice, combination of lentils which are soaked for few hours and fermented for less time unlike idli or dosa, this batter is fermented only for 4-5 hours S lentils ferment faster and soaking time is also less than idli batter, we can have it with jaggery, butter or any chutnies of your choice

Radha Rakesh @cook_12230105

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Ingredients

Serves 20 dosas 10 people

1 cupparboiled or idli rice
1/2 cupraw rice
1/4 cuptuvar Dal
1/4 cupchana Dal1/4 cup urad DalRed chillies 2
2Green chillies
1 spingCurry leaves
1 pinchHing
to tasteSalt
10Small onions
as needed oil
1 teaspoonMustard seeds for tempering
1/2 teaspoonKashmiri chilli powder

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Steps

1

Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
2

Wash the tuvar Dal and urad Dal separately and soak for 2 hours
3

Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
4

Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
5

Fry the onions just for couple of mins add to the batter
6

Now mix the batter properly and it's ready to make adais
7

Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
8

Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
9

Make sure it is cooked properly and check before serving
10

Now your adai is ready, serve hot with butter jaggery and coconut chutney