Mutoon dum Biryani

Name: Mutoon dum Biryani
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg Mutoon; 1/2 kg Basmati rice; 2-2 each Garam masala powder ( Kali elaichi , hari elaichi,); 2 tsp jeera; 3 cloves; 1 tsp jaifal; 2 Tej pata; 5-6 onions; 2-3 tsp mint leaves; 2-3 tsp hara dhaniya; as needed oil; 2 cups curd; to taste Salt; 10-12 Green chillies

Nighahen Qureshi @cook_12231536

Nagpur

Mutoon dum Biryani

Nighahen Qureshi @cook_12231536

Saved

Ingredients

5 servings

1/2 kgMutoon
1/2 kgBasmati rice
2-2 eachGaram masala powder ( Kali elaichi , hari elaichi,)
2 tspjeera
3cloves
1 tsp jaifal
2Tej pata
5-6 onions
2-3 tspmint leaves
2-3 tsp hara dhaniya
as needed oil
2 cups curd
to tasteSalt
10-12Green chillies

Saved

Steps

1

Ek bowl me mutoon dokhr lele usme brown tali hue pyaj, halki pisi hue hari mirch, dahi, salt, garam masala powder, oil, kata hua hara dhaniya, podina dal kar mix karein
2

Fr ise marinate hone ke liye 2 hrs ke liye rakh de. Dusri side me basmati rice pani me bighone rakh de
3

2hrs ke bd gas par marinate mutoon cadha de. Cooker me na lagaye varna jyda pani chutenga. Patile me hi lagaye.
4

Mutoon 75% cook hone tak chalate rahein. Dusri side dusre burtan me thoda ghee dale usme jira dal kar bhagaar tyar karein pani dale 4-5,glass ubal ane par rice dal de
5

Rice ko 75% pakne de or pani nithar le chalni me. Fr bartun me ek layer rice ki ek layer mutoon Ki lagate rahein
6

Puri layer lag jane ke bd upar se thoda ghee dale, or thoda podina, hara dhaniya or tali pyaj. thoda food colour dale
7

Ise dum par rakh de. 10-15 dum par rhne de....
8

Garma garam parose.. Rayte ke sth