Steps
- 1
Soak pav in milk and cream form 10 min.
- 2
Beat eggs and sugar and vanilla essence, keep aside
- 3
Caramelize sugar in a microwave safe bowl or(heat sugar in a non stick pan till it melts and turns brown and pour in bowl).
- 4
Mix the egg and pav mixture and pour it in the caramel bowl.
- 5
Microwave it for 10 minutes,once done invert the pudding and serve it hot or cold.
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