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Grated mango pickle
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A picture of Grated mango pickle.

Grated mango pickle

Annapoorani Ganesan
Annapoorani Ganesan @cook_12229042

#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.

#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.

Read more

Grated mango pickle

Annapoorani Ganesan
Annapoorani Ganesan @cook_12229042

#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.

#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.

Read more
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Ingredients

p
  1. 1 kgraw mango(thothapur or rajapuri.)
  2. 1 tspturmeric powder
  3. to tasteSalt (approximately 1oo gms)
  4. 1/2 cupgingeli oil
  5. 2 tspMustard seed(dry fried and powdered)
  6. 1 tspFenugreek seed(dry fried and powdered)
  7. 3 tsp Red chilli powder
  8. 1/4 tsp hing powder
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Steps

  1. 1

    Wash,pat dry and grate raw mangoes with or without skin.
    Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric.

  2. 2

    Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely.

  3. 3

    Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning.

  4. 4

    Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove.

  5. 5

    Mango thokku is ready. Store in an airtight jar.Keep in refrigerator.
    Serve with idli,dosa,chapati,curd rice,etc.

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Annapoorani Ganesan
Annapoorani Ganesan @cook_12229042
on April 04, 2018 06:46

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