Grated mango pickle
#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.
Grated mango pickle
#rawmango contest
Mango pickle are made in various types.
I made this in easy way and very tasty.
Mango thokku comes from traditional brahmin iyers.
It will be very easy to make and served with curd rice, bread, roti,dosa,etc.
Steps
- 1
Wash,pat dry and grate raw mangoes with or without skin.
Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric. - 2
Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely.
- 3
Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning.
- 4
Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove.
- 5
Mango thokku is ready. Store in an airtight jar.Keep in refrigerator.
Serve with idli,dosa,chapati,curd rice,etc.
Similar Recipes
More Recipes
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

J.A.B.
-

Saori Fujimoto -

Baked 🍞
-

Cooking Rabbit
-

Vidhya Halvawala> Home made food (veg only)
Vidhya Halvawala
-

Christine Siteyi
-

Durreshahwar Khan
-

Deepti Panda
-

Vihaan Sriram
-

Chinasa Nwobodo
-

Divvya Mishra -

Nidhi Tyagi(Dipti)
-

DrSwati Verma
-

Chinasa Nwobodo





Comments