
Swiss Meringue Buttercream
James Ippolito @cook_2840096
Swiss Meringue Buttercream
Steps
- 1
Construct double boiler. Add in egg whites and sugar. Stir until sugar is dissolved, mixture should be around 105° F.
- 2
Pour egg whites and sugar in a bowl and whip until a meringue is made. Should not be stiff but should be able to hold itself
- 3
Add all of confectioners sugar.
- 4
Switch to paddle. Add in all of butter and shortening.
- 5
Add vanilla.
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https://cookpad.wasmer.app/us/recipes/469920






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