Steps
- 1
Take a pan and put oil.add fennel and omam seeds.once it's smell comes..add in cut ginger
- 2
Dice the onion in long shape and saute it..add potatoes cut in squares
- 3
Add some salt and let it cook
- 4
Now add cut carrots and beans
- 5
Add all the powders and let it cook..add cauliflower and little water..close it wit a lid and cook it
- 6
Once evrythng is cooked..garnish it wit coriander leaves, a pinch of garam masala..it brings out the flavour bettr..and lemon juice
- 7
Dry subji is ready..take it out of stove and have it with roti and cucumber..enjoy and try it..
Similar Recipes
More Recipes
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Bianca Mwale
-

J.A.B.
-

Saori Fujimoto -

Baked 🍞
-

Cooking Rabbit
-

Divvya Mishra -

Nidhi Tyagi(Dipti)
-

DrSwati Verma
-

Chinasa Nwobodo
-

Reema Vedpathak
-

Poornima J Sharma
-

Shaheen Mustafa
-

Paneer stuffed pancake 🌮with sprouts chaat
Pooja Sahdev
-

Chinasa Nwobodo
-

Disha D'Souza











Comments