Steps
- 1
Wash & peel the raw mangoes. Chop them into cubes & pressure cook till 2-3 whistles
- 2
The pulp is ready now
- 3
Take 1 cup water & add the jaggery. Let it simmer on medium flame.
- 4
Add the mango pulp to the jaggery water. Also add the black salt, mint leaves, zeera powder. Let it simmer for few minutes.. (U can add a tap of edible green colour & lil beat of sugar if u like....)
- 5
Remove from heat & strain in a colander. Mixture is ready
- 6
Add ice cold water. Transfer in a glass and let it chill in the refrigerator.
- 7
Garnish with mint leaves & add sum more ice cubes. Serve chilled
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