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Aam Panna
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A picture of Aam Panna.

Aam Panna

Shaheen Mustafa
Shaheen Mustafa @cook_11890547

#RawMangoes

#RawMangoes

Read more

Aam Panna

Shaheen Mustafa
Shaheen Mustafa @cook_11890547

#RawMangoes

#RawMangoes

Read more
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Ingredients

  • 3-4raw mangoes
  • 300 gmsjaggery
  • 1 tspblack salt
  • 2 tbspsugar
  • 1 tsp zeera powder
  • Pinchedible green colour(optinal)
  • Handfulfresh mint leaves
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Steps

  1. 1

    Wash & peel the raw mangoes. Chop them into cubes & pressure cook till 2-3 whistles

    A picture of step 1 of Aam Panna.
  2. 2

    The pulp is ready now

    A picture of step 2 of Aam Panna.
  3. 3

    Take 1 cup water & add the jaggery. Let it simmer on medium flame.

    A picture of step 3 of Aam Panna.
  4. 4

    Add the mango pulp to the jaggery water. Also add the black salt, mint leaves, zeera powder. Let it simmer for few minutes.. (U can add a tap of edible green colour & lil beat of sugar if u like....)

    A picture of step 4 of Aam Panna.
  5. 5

    Remove from heat & strain in a colander. Mixture is ready

    A picture of step 5 of Aam Panna.
  6. 6

    Add ice cold water. Transfer in a glass and let it chill in the refrigerator.

    A picture of step 6 of Aam Panna.
  7. 7

    Garnish with mint leaves & add sum more ice cubes. Serve chilled

    A picture of step 7 of Aam Panna.
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Shaheen Mustafa
Shaheen Mustafa @cook_11890547
on April 04, 2018 07:31
https://m.facebook.com/Home-Chefs-515594491911307/My Fb page !!! ⬆️@_hashtag_flavors_ follow up on Instagram
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