Dice onion, set aside

Dice bell pepper, set aside

Slice mushrooms, set aside

Add oil to pot. Heat oil over medium.

Saute onions 3 minutes

Add garlic and bell pepper. Saute 2 minutes

Add mushrooms. Saute 2 minutes

Add rice. Brown 2 minutes

Add thyme and 1 cup broth

Cook until liquid almost absorbed. Add another 1 cup broth

Stir frequently until liquid almost absorbed. Add wine

Stir frequently until liquid almost absorbed. Add last cup broth.

Rice finished when all liquid absorbed.