For this family, bak Kut Teh can't go wrong. If you're not a fan of pork, use chicken instead. Eating it with rice is a good enough meal for me. ❤️

Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia. It was believed the first founder of this recipe is Seng Huat BKT the famous under the bridge restaurant, today still operating by the 4th generation.Today in Klang and Kuala Lumpur, branched out many different taste and style of BKT. Some BKT are black color, some light brown, some light grey and some thicker broth. All of them must have the Dong Guai taste and mixture of other herbal aromas. The soup is the main attraction of this dish, as it goes well with a few bowls of white rice. The pork should be tasty, tender and juicy. Pork throttle and ribs are the best part.

MY VERSIONA FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....LOVING IT

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEHALMOST AVAILABLE IN MOST CHINESE MEDICINE STOREJUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMBBEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYSITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

Bak kwa is a chinese salty sweet dried meat made in the form of flat thin sheets. Popular snack in Singapore.#singaporeanfood #asianfood #chineseporkjerky #porkjerky #bakkwa #snacks #savourysnacks #streetfood #mincepork #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container.Artistic! ;)Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

This can be made with Raisins or Smoked sausage. The one with raisins will be a sweeter batter. Served with Summa Borscht or Butta Sup(butter soup). (recipes will he published)

This dish is very popular in Central Java and East Java regions, Indonesia. They usually cook it wrapped in banana leaves, but since I did not have much banana leaves left in my freezer, I used a heat resistant ceramic baking dish to cook this.

Original Recipe. Of braised Beef in Anato Oil.This juicy braised beef recipe is so tender and flavorful. The beef is browned in hot anoto oil, then covered in spices, garlic, sauteed onion, and braised in sweet coconut juice "tuba"