Bak Kut Teh

Name: Bak Kut Teh
Cuisine: American
Ingredients: 600 grams Pork Rib; 2-3 pieces Pork Born; 1 tsp White pepper seed; 1/4 tsp Black pepper seed; 1 whole head Garlic; 1/2 tsp Salt; 1 tsp Soy Sauce; 1500 ml Water

Saori Fujimoto @cook_2635889

Singapore

Singapore famous soup. My friend gave me this recipe.

Saori Fujimoto @cook_2635889

Singapore

Singapore famous soup. My friend gave me this recipe.

Saved

Ingredients

600 gramsPork Rib
2-3 piecesPork Born
1 tspWhite pepper seed
1/4 tspBlack pepper seed
1whole head Garlic
1/2 tspSalt
1 tspSoy Sauce
1500 mlWater

Saved

Steps

1

Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
2

Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
3

Carefully remove all the scum that comes out of the Pork.
4

Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
5

Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
6

Before serving, just put in the Pork into the soup and heat up.