Mushroom Pork Chops
Super easy and satisfying comfort food! :-P
Cooking Instructions
- 1
Season pork chops with salt, pepper, and garlic salt to taste.
- 2
In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender.
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Self taught chef using organics and nonprocessed ingredients whenever possible
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