Mike's Chilly Greek Pita Salad

Name: Mike's Chilly Greek Pita Salad
Total time: 600 s
Cuisine: American
Ingredients: ● For The Noodles; 1 Box Multi Colored Spiraled Noodles; dash Olive Oil [for boil]; 1 tbsp Kosher Salt [for boil]; ● For The Greek Salad [every ingredient fully chilled]; 8 oz LG Crumbled Feta Cheese; 4 oz Shaved Parmesan Cheese; 1 Cup Chopped Artichokes [in oil]; 1.5 Cups Cherry Tomatoes [halved]; 2 tbsp Sun Dried Tomatoes [in oil]; 1/4 Cup Fresh Flat Leave Parsley; 1.5 tbsp Fine Minced Garlic; 1/2 Cup Chopped Celery [with leaves]; 2 Firm Chopped Cucumbers [peeled]; 1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]; 1/3 Cup Chopped Vidalia Onions; 1/3 Cup Chopped Red Onions; 1/3 Cup Chopped Green Onions; 1/2 Can LG Black Olives [halved]; 1/3 Cup LG Green Olives [halved]; 1 tbsp Fresh Ground Black Pepper; 1 tbsp Italian Seasoning; ● For The Additions; as needed Thick Garlic Pita Bread; as needed Package Good Seasonings Italian Dressing [well shaken]; as needed Oil [for dressing]; as needed Vinager [for dressing]; as needed Thin Shredded Romaine Lettuce; as needed Tatziki Sauce [see my recipie on this site]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Well, it's Wednesday here in the O'Brien Shire so all y'all know what that means right? It's clean out those crispers 7 year old culinary students and make something amazing! Delicious work kiddos! Our local homeless shelter residents went bat crap crazy for these Greek Pitas! I'm. SO stinking proud of all of you guys!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

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Ingredients

10 Minutes

● For The Noodles
1 BoxMulti Colored Spiraled Noodles
dashOlive Oil [for boil]
1 tbspKosher Salt [for boil]
● For The Greek Salad [every ingredient fully chilled]
8 ozLG Crumbled Feta Cheese
4 ozShaved Parmesan Cheese
1 CupChopped Artichokes [in oil]
1.5 CupsCherry Tomatoes [halved]
2 tbspSun Dried Tomatoes [in oil]
1/4 CupFresh Flat Leave Parsley
1.5 tbspFine Minced Garlic
1/2 CupChopped Celery [with leaves]
2Firm Chopped Cucumbers [peeled]
1/2 CupChopped Red & Orange Bell Peppers [deseeded]
1/3 CupChopped Vidalia Onions
1/3 CupChopped Red Onions
1/3 CupChopped Green Onions
1/2 CanLG Black Olives [halved]
1/3 CupLG Green Olives [halved]
1 tbspFresh Ground Black Pepper
1 tbspItalian Seasoning
● For The Additions
as neededThick Garlic Pita Bread
as neededPackage Good Seasonings Italian Dressing [well shaken]
as neededOil [for dressing]
as neededVinager [for dressing]
as neededThin Shredded Romaine Lettuce
as neededTatziki Sauce [see my recipie on this site]

Saved

Steps

10 Minutes

1

Chop all of your vegetables. Add everything in your Greek Salad section
2

Mix your dressing as per manufactures directions. Shake super well.
3

Slightly warm your Pitas to make them flexible.
4

Boil your noodles as per manufactures directions. Spray with Pam Olive Oil. Allow to cool. Then mix with the Greek Salad ingredients.
5

Pile this chilly gal high, add Tatziki, fold up and devour!
6

Or, just eat it plain. Enjoy!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on April 04, 2018 21:40

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Pita Salad Lettuce Red Onion Vidalia Onion Welsh Onion Cucumber Parmesan Cherry Tomato Bell Pepper Feta Romaine Pepper Celery Sun Dried Tomato Cheese Artichoke Noodle Orange Garlic

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Mike's Chilly Greek Pita Salad

Mike's Chilly Greek Pita Salad

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