Carrot cake

Name: Carrot cake
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 300 g Sugar; 260 g All purpose flour; 340 g Grated carrots; 4 Eggs; 250 ml Canola oil (or any good odourless vegetable oil); 1.5 tsp Baking powder; 1.5 tsp Cinnamon powder; Raisins (optional)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I love trying out new recipes and this is one of them😎👌

Chef Weenee @Chef_Weenee

Egbeda Lagos

I love trying out new recipes and this is one of them😎👌

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Ingredients

4 servings

300 gSugar
260 gAll purpose flour
340 gGrated carrots
4Eggs
250 mlCanola oil (or any good odourless vegetable oil)
1.5 tspBaking powder
1.5 tspCinnamon powder
Raisins (optional)

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Steps

1

Break eggs into a large bowl and beat them lightly
2

Add in the sugar and whisk until fully mixed
3

Add in the oil while whisking and make sure oil is fully mixed
4

Sift the flour into the egg mix
5

Add in cinnamon and baking powder, then mix all gently to avoid the flour pouring out and till thoroughly incorporated
6

Add in the grated carrots and fold into the cake batter
7

Add in the raisins if you're using
8

Preheat your oven at 200°
9

Mix all ingredients thoroughly to incorporate properly
10

Grease baking pan with butter and pour in your cake batter. Leave enough room for the cake to rise
11

Bake for 30minutes or depending on the size of your baking pan. Otherwise bake till evenly browned on top and a tester inserted in the middle of the cake comes out free of crumbs
12

Serve with drink of choice.