Warm Milk and throw in the butter to melt.

Sprinkle yeast on above mixture let it rest for 5 Mins.

Mix dry ingredients to the mixture and knead for 5 - 10 mins

Once dough ready cover and let it rise for about and hour.

Roll and cut to 10 -12 balls

Spread butter or oil your tin orsufuria and place the buns. Cover and let it rise for an hour.

Once ready, bake on a jiko with charcoal on top and just enough on the bottom.