Heat a wok put little oil and peas in it.cover it and cook it.in meanwhile string and chek paes r cooked or not.take one pees of pea mash with tip of fingers if mashed then switch of the flame. Keep aside for cool down

Take another pan heat and raost garlic,cumin,green chilli.and let it cool.

Peas and masala both grind and mixing jar.not too much grind.on off 2 to 3 times ur stuffing is ready mix salt to taste.mix very well

Take a big portion of dough.roll thin chapati.cut into square shape.

Cut into square shape in middle like rectangle.

Keep overlap rectangle pees the other rectangle in middle.

Keep the mixer of paes in middle and fold it front side then left side lock the stuffing.

Uper side or right make a thin strip with help of knife.

Now making of mat frist right strip then upper side strip overlap one another again this procesa will continue.

Finally lock the strips.and fry it on low to midiuam heat.

Fry till golden brown.now serve with green chutney or tomato sauce.