Soften cream cheese and place in baking dish.

Dice artichoke hearts. I use the ones canned in water not the ones in oil.

Add feta, garlic, green chiles, artichokes and half pkg of parm cheese.

Mix well then top with remaining parm.

Bake at 400°F for 20 min or so till hot and bubbly and top starts to brown.

Serve with bread, crackers and veggies

Feel free to add spinich, crab or shrimp if you want