Bolognese (Meat Sauce Spaghetti)
My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.
Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72
Bolognese (Meat Sauce Spaghetti)
My family requested pasta with tomato sauce. I thought it'd be delicious with plenty of fresh shiitake mushrooms. I posted it since it came out delicious.
Take care to thoroughly cook the meat to get rid of its smell. For serving 4 or more. Recipe by kazz72
Cooking Instructions
- 1
Mince the vegetables and mushrooms.
- 2
Heat oil in a thick pan with the garlic.
- 3
Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
- 4
After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
- 5
Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
- 6
Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
- 7
For the finishing touch, drizzle on balsamic vinegar and it's complete.
- 8
Use plenty of sauce on the pasta. And don't forget the grated cheese.
- 9
If you have any leftover sauce, freeze it. It can be used in a number of ways.
- 10
After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.
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