Open in Cookpad AppSteps
- 1
Slice the tripe into small pieces and wash
- 2
Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
- 3
Drain all the water
- 4
Add chopped onions to the tripe and stir
- 5
Add cooking oil and stir
- 6
Smash the garlic and add to the tripe and let it cook for 2 minutes
- 7
Add pinch of salt and roycco then stir
- 8
Let it cook till golden brown
- 9
Serve while hot with ugali and greens
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Nahid Syyeda
![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]"){kind=avatar}
https://cookpad.wasmer.app/us/recipes/4779579
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