Gravy chap

Name: Gravy chap
Cuisine: Indian
Ingredients: 4-5 Chap; 1 bowl Curd; 3-4 tsp Tomato sauce; 2 Onion; 4-5 garlic; 2 tomatoes; 1 green chilli; 2 tsp Coriander leaves; 1/4 tsp kasuri methi; pinch heeng; 1/2 tsp turmeric powder; 1 tsp red chilli powder; to taste salt; oil as needed; 1/2 tsp jeera

Garima Manish Kumar @cook_12236249

Jalandhar

Gravy chap

Garima Manish Kumar @cook_12236249

Saved

Ingredients

4-5 Chap
1 bowlCurd
3-4 tspTomato sauce
2Onion
4-5garlic
2 tomatoes
1green chilli
2 tsp Coriander leaves
1/4 tsp kasuri methi
pinch heeng
1/2 tspturmeric powder
1 tspred chilli powder
to tastesalt
oil as needed
1/2 tspjeera

Saved

Steps

1

Firstly cut chap in round pieces and deep fry till golden
2

Keep aside,take 2 onion and 4-5 garlic cloves and grind them same as take 2 tomatoes and 2green chilli and grind them
3

Put some oil in pot or kadhai and add zeera,heeng and add onion garlic paste than add pinch of kasuri methi mix well till become golden
4

Add all spices in paste and mix well than add tomato chilli paste in that and mix well
5

After5-7 min add 2 spoon of curd and 1spoon of tomato sauce and mix well
6

When masala get ready than add 2 spoon of ghee for a better taste
7

Than add fried chap in masala and mix well after 5 min add water according to ur requirement or can serve it dry also
8

At last put the gas off and add fresh coriander leaves and serve well