Tangy chutney

Name: Tangy chutney
Cuisine: Indian
Ingredients: 1 roughly chopped raw mango; 2-3 roughly chopped tomatoes; 1 bowl fresh coriander; 1 handful peanuts; 1 tsp ginger-garlic-chilli paste; 2-3 tbsp schezwan sauce; 1/2 bowl water; 1 tsp salt or to taste (I did not add coz schezwan sauce already have salt in it)

Vinal(dolly) Shah @cook_11888246

#rawmangoes

Vinal(dolly) Shah @cook_11888246

Saved

Ingredients

1roughly chopped raw mango
2-3roughly chopped tomatoes
1 bowlfresh coriander
1 handfulpeanuts
1 tspginger-garlic-chilli paste
2-3 tbspschezwan sauce
1/2 bowl water
1 tspsalt or to taste (I did not add coz schezwan sauce already have salt in it)

Saved

Steps

1

Take a mixture jar....add mangoes, tomatoes, coriander, peanuts, ginger garlic chilli paste and schezwan sauce.....add little water bring until become fine paste chutney.it's ready to use.
2

I use it in BHEL, papdi chat... All types of chat and stir fry my left over rice...taste yummy...hope u guys like it.