Steps
- 1
Wash and peel the skin of the mango and grate it.
- 2
Heat oil in a pan.
- 3
Add bay leaf,cumin seeds and whole red chilli to crackle.
- 4
Add grated mango and sugar and mix well.
- 5
Keep stirring in low flame till it thickness and water dries out.
- 6
Dont overcook.
- 7
A finger licking pickle ready to eat.
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