Rice kofta

Name: Rice kofta
Cuisine: Indian
Ingredients: For kofta; 1 cup Cooked French fried rice; 1/2 cup Mashed paneer; 1/2 cup Mashsd boiled potato; 1-2 tbsp Roasted gram flour; 1/2 tsp Green chilli paste; 1/2 tsp Ginger garlic paste; 1/2 tsp Dry mango powder; As required Dry fruits like cashew raisins; to taste Salt; For cashew paste; 1/2 cup Cashew; 1 cup Warm milk; For gravy; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 1 tsp Cumin seeds; 1 tsp Green chilli paste; 1/2 cup Onion tomato paste; 1 Diced onion; 1 Diced tomatoes; 1 Diced capsicum; to taste Salt; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala

Raji Kaur @cook_9665613

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Raji Kaur @cook_9665613

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Ingredients

For kofta
1 cupCooked French fried rice
1/2 cupMashed paneer
1/2 cupMashsd boiled potato
1-2 tbspRoasted gram flour
1/2 tspGreen chilli paste
1/2 tspGinger garlic paste
1/2 tspDry mango powder
As requiredDry fruits like cashew raisins
to tasteSalt
For cashew paste
1/2 cupCashew
1 cupWarm milk
For gravy
1 tspGinger garlic paste
2-3 tbspOil
1 tspCumin seeds
1 tspGreen chilli paste
1/2 cupOnion tomato paste
1Diced onion
1Diced tomatoes
1Diced capsicum
to tasteSalt
1/2 tspTurmeric powder
1/2 tspGaram masala

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Steps

1

Mix All the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside
2

Soak the cashew in the milk for 15 mins then grind it and make smooth paste
3

Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced tomato, onion, capsicum. Cook it for 3-4 minutes. Add little water. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add cream masala, Garnish with green cilantro. Serve hot with chapatti, nan,etc.