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Venetian-style Pork Cutlet
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A picture of Venetian-style Pork Cutlet.

Venetian-style Pork Cutlet

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.

A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.

Read more

Venetian-style Pork Cutlet

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.

A very tender tangy pork cutlet. I paired it up with pork pasta with cheese.

Read more
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Ingredients

6 large
  • 1 poundpork cutlet
  • 2eggs
  • 1 cupall purpose flour
  • 2 cupbreadcrumbs
  • As neededsunflower oil to fry in
  • 1 cupwhite wine vinegar
  • To tastesalt and ground black pepper
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Steps

  1. 1

    Butterfly the pork and beat it thin with a mallet.

    A picture of step 1 of Venetian-style Pork Cutlet.
  2. 2

    Season the cutlet after they have been beaten thinly.

    A picture of step 2 of Venetian-style Pork Cutlet.
  3. 3

    Beat the eggs. Heat the oil

  4. 4

    Dip the thin pork cutlet into the flour

  5. 5

    Dip the pork into the egg

    A picture of step 5 of Venetian-style Pork Cutlet.
  6. 6

    Then Dip into the breadcrumbs coat throughly

    A picture of step 6 of Venetian-style Pork Cutlet.
  7. 7

    Fry till golden brown remove the oil.

    A picture of step 7 of Venetian-style Pork Cutlet.
  8. 8

    Add the fried cutlet into vinegar cook till the vinegar evaporates.

    A picture of step 8 of Venetian-style Pork Cutlet.
  9. 9

    Serve immediately, I hope you enjoy!

    A picture of step 9 of Venetian-style Pork Cutlet.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on August 07, 2018 04:09
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments

Colleen Thurman
Colleen Thurman @cook_21205086
March 19, 2020 12:56
Would you mind sending your recipe for the pork pasta with cheese that you posted with the pork chops and vinegar? The side dish looks absolutely amazing and not only am I going to try the pork chops myself but I would live to pair it with the pasta you posted. Thank you very much for your time and I hope to hear from you soon!
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