Urad dal rice Dosa and Coconut Chutney

Name: Urad dal rice Dosa and Coconut Chutney
Yield: 6 servings
Cuisine: Indian
Ingredients: For Dosa; 300 gms rice; 100 gms urad dal; 1 tsp fenugreek seeds; to taste Salt; As needed Oil for greasing; as needed Water for soaking and grinding; For chutney :; 1 cup fresh grated coconut; 1 tbsp roasted chana dal; 2 green chillies; 1 tbsp grated ginger; 2 stems coriander leaves; to taste Salt; For tempering; 1 tbsp oil; 1 red chilli broken; 1 tsp mustard seeds; 5-6 curry leaves; 1/4 tsp asafoetida

Varsha More @cook_12220789

#hmf
#breakfast
#post4
A healthy nutritious flavourful recipe for a great day. Amazing tase and texture and a complete meal.

Varsha More @cook_12220789

#hmf
#breakfast
#post4
A healthy nutritious flavourful recipe for a great day. Amazing tase and texture and a complete meal.

Saved

Ingredients

6 servings

For Dosa
300 gmsrice
100 gmsurad dal
1 tspfenugreek seeds
to tasteSalt
As neededOil for greasing
as needed Water for soaking and grinding
For chutney :
1 cupfresh grated coconut
1 tbsproasted chana dal
2green chillies
1 tbspgrated ginger
2stems coriander leaves
to tasteSalt
For tempering
1 tbspoil
1red chilli broken
1 tspmustard seeds
5-6curry leaves
1/4 tsp asafoetida

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Steps

1

Soak urad dal with fenugreek seeds and rice saperately for 6 hours mimimum
2

After 6 hours, drain and wash the lentils once.
3

Grind both rice and dal saperately in a grinder adding little water. Let it ferment overnight keeping the batter in a warm dark place.
4

Next morning add salt to the batter and mix. Grease a skillet and pour a laddle full of batter in circular motion to make dosa. Cook crisp from both sides and serve hot with coconut chutney.
5

For coconut chutney. Take all the ingredients and grind in to a fine paste adding little water.
6

For tempering. Heat one tbsp of oil in a pan. Add mustard seeds, broken red chillies, hing and curry leaves and saute. Pour over the grinded chutney and mix.