Managu &Terere Greens

Name: Managu &Terere Greens
Yield: serves 5 adults
Cuisine: Kenyan
Ingredients: 2 big bunches of managu; 2 big bunches of terere; 1 large onion finely chopped; 2 cloves garlic crushed; 2 pcs tomatoes finely diced; 1 pinch black pepper; to taste Salt; Oil for frying; 1 quarter cup fat cream (from boiled milk)

Darlin Esther @Darlin_Essie1

Nairobi Waiyaki Way

This is commonly known us Kienyeji mboga (I think meaning traditional greens) here in Kenya. It's an all time favorite in my home accompanied by soft hot ugali

Darlin Esther @Darlin_Essie1

Nairobi Waiyaki Way

This is commonly known us Kienyeji mboga (I think meaning traditional greens) here in Kenya. It's an all time favorite in my home accompanied by soft hot ugali

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Ingredients

serves 5 adults

2big bunches of managu
2big bunches of terere
1large onion finely chopped
2 clovesgarlic crushed
2 pcstomatoes finely diced
1 pinchblack pepper
to tasteSalt
Oil for frying
1quarter cup fat cream (from boiled milk)

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Steps

1

Prepare you managu and terere by plucking the leaves from the stalks and wash thoroughly in running water
2

Chop them roughly with your hands or thinly slice with a knife
3

Put them in a sufuria and add a little salt and cover. Let then steam in low heat until all water is dried
4

In another sufuria, add onions and oil and fry until light golden then add your garlic and diced tomatoes. Stir and let them cook covered until the tomatoes form a paste... Add your cream and black pepper and stir well then add your already steamed mboga and season with a little more salt to taste.
5

Cook for 3 more minutes and serve while hot with Ugali