Nutri Pops

Name: Nutri Pops
Total time: 1800 s
Yield: fr 4 persons
Cuisine: Indian
Ingredients: 1 bowl handvo flour; 1 cup Grated bottle guard and carrot; 1/2 cup Green peas; 1/2 cup sweet corn; 1/4 cup peanuts; as per taste Salt, red chilli, turmeric and sugar; as needed coriander and curry leaves; 1/2 tsp rai; 1/2 tsp sesame; pinch hing; 1 tbsp Green chilli and ginger paste; As needed Oil,; 4 tbsp Curd abt

Monica Punjabi @cook_12225410

#hmf #breakfast #Post no 4

Monica Punjabi @cook_12225410

#hmf #breakfast #Post no 4

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Ingredients

20 to 30 mins

fr 4 persons

1 bowlhandvo flour
1 cupGrated bottle guard and carrot
1/2 cupGreen peas
1/2 cup sweet corn
1/4 cuppeanuts
as per tasteSalt, red chilli, turmeric and sugar
as neededcoriander and curry leaves
1/2 tsprai
1/2 tsp sesame
pinchhing
1 tbspGreen chilli and ginger paste
As neededOil,
4 tbspCurd abt

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Steps

20 to 30 mins

1

First mix handvo flour and curd and water and allow it to ferment overnight
2

Next morning add spices and salt and sugar
3

Add grated veggies and corn and peas
4

Add coriander leaves and green chilli ginger paste
5

Now in a tadka pan take one tbsp oil add hing then rai sesame curry leaves and peanuts sauté and add this tadka to th batter
6

Mix it well and then in an appam pan add little oil and add around one tbsp of th batter in each as shown in pic
7

Cover it and allow to cook on slow flame
8

Cook on both th sides evenly till nice golden colour and crisp
9

Serve it with chutney or ketchup or grated papaya