A picture of Gits Gulab Jamun.

Gits Gulab Jamun

Geeta Rani Sharma @cook_12235332

#hmf#
#breakfast#
#post3#

#hmf#
#breakfast#
#post3#

Gits Gulab Jamun

Geeta Rani Sharma @cook_12235332

#hmf#
#breakfast#
#post3#

#hmf#
#breakfast#
#post3#

Saved

Ingredients

200 gmGits gulab jamun powder
400 gmSugar
300 mlWater
1/2 cupMilk
200 mlPure Ghee
2 pinchElaichi powder

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Steps

1

For chashni - take 300ml water &mix 400g sugar. Cook for 10-15 mins and mix elaichi powder, chashni is ready.
2

For gulab jamun - take 200g gits gulab jamun powder & mix milk, then make soft dough and make small shape of gulab jamun. Heat ghee at low flame and deep fry the gulab jamun balls. After frying, put the balls in the chashni and let it set for 4 hours.
3

Gulab jamun ready. Enjoy it hot or cool.

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Cooksnaps

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Geeta Rani Sharma @cook_12235332

on April 06, 2018 12:18

Nashik

I like cooking and learning new recipes

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