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Stuffed Zucchini Boats
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A picture of Stuffed Zucchini Boats.

Stuffed Zucchini Boats

Little Hearts
Little Hearts @cook_7834303

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!

Read more

Stuffed Zucchini Boats

Little Hearts
Little Hearts @cook_7834303

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!

Read more
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Ingredients

  1. 3Zucchinis halved
  2. 1 packetItalian breakfast sausagecastings removed
  3. 1Onion finely chopped
  4. 1Red bell pepper-1, finely chopped
  5. 1Tomato chopped into small cubes
  6. 2 podsGarlic finely minced
  7. 1/2 tspPaprika powder
  8. 1/2 tspPepper powder
  9. 1/2 cupMozzarella cheese shredded
  10. To tasteSalt
  11. As neededOil
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Steps

  1. 1

    Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,

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Little Hearts
Little Hearts @cook_7834303
on April 06, 2018 12:54

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