Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Cuisine: Indian
Ingredients: 3 Zucchinis halved; 1 packet Italian breakfast sausagecastings removed; 1 Onion finely chopped; 1 Red bell pepper-1, finely chopped; 1 Tomato chopped into small cubes; 2 pods Garlic finely minced; 1/2 tsp Paprika powder; 1/2 tsp Pepper powder; 1/2 cup Mozzarella cheese shredded; To taste Salt; As needed Oil

Little Hearts @cook_7834303

A pretty versatile recipe with the flavors of fresh veggies and a hearty meat sauce! The texture of the zucchini after being roasted will still have a nice bite that stands up to the cheesy gooey filling inside!

Little Hearts @cook_7834303

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Ingredients

3Zucchinis halved
1 packetItalian breakfast sausagecastings removed
1Onion finely chopped
1Red bell pepper-1, finely chopped
1Tomato chopped into small cubes
2 podsGarlic finely minced
1/2 tspPaprika powder
1/2 tspPepper powder
1/2 cupMozzarella cheese shredded
To tasteSalt
As neededOil

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Steps

1

Preheat the oven to 350 degrees F. Line a baking sheet with foil paper. Cut the zucchini into halves. Using a melon baller or a spoon, scrape the flesh out of the halved zucchini to create a well, making sure to leave with slight wall all the way around to give the zucchini support. Place the zucchinis into the baking dish with the cut side facing up. Heat oil in a pan. Add the sausage and brown it on medium flame. Remove the sausage from the pan and allow it to cool. Meanwhile, in the same pan,