Raw mango green peas chaat

Name: Raw mango green peas chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups peas boiled; 2-3 tbsp raw mango grated; 1 tbsp ginger paste; 2-3 green chillies; 5-6 Curry leaves; 2 tbsp coriander leaves chopped; to taste Salt; 1 tsp tomato sauce; 2 tsp sev; For Seasoning; 1 tbsp oil; 1 pinch Asafetida (hing) powder; 1/2 tsp mustard seeds; 1 pinch Turmeric powder; 1 tsp cumin seeds

Ashwini Shaha @cook2020

Bangalore

#rawmangoes

Ashwini Shaha @cook2020

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Ingredients

15 minutes

2 servings

1 1/2 cupspeas boiled
2-3 tbspraw mango grated
1 tbspginger paste
2-3green chillies
5-6Curry leaves
2 tbspcoriander leaves chopped
to tasteSalt
1 tsptomato sauce
2 tspsev
For Seasoning
1 tbspoil
1 pinchAsafetida (hing) powder
1/2 tspmustard seeds
1 pinchTurmeric powder
1 tspcumin seeds

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Steps

15 minutes

1

Heat the oil in a saute pan.
Add the asafoetida powder, mustard and cumin seeds, and fry until the mustard pops.
2

Add the green chillies and ginger and saute for a couple of seconds.
3

Add the curry leaves.Drain and add the cooked peas, along with turmeric, grated mango, and salt as needed.
4

Cover and cook on low heat for 4-5 minutes.
5

Stir as needed.Remove the spice peas with mango from heat, garnish with coriander, sev and sauce serve warm.