Baked Khichdi

Name: Baked Khichdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl cool boiled rice; 1 cup mixed sprouted moong, chana and beans; 3/4 cup finely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot); 1 1/2 cup hung curd; 1 1/2 tbsp ghee; 10-12 curry leaves; as needed Mint (optional) and Coriander leaves to garnish; 2-3 chilli leaves; Pinch aesofitida; 1 tsp cuumin seeds; 1/2 tsp Turmeric Powder; Red Chilli Powder; 1/2 tsp Garam Masaala; to taste Salt

Manjari @cook_12249533

#Oberoi#Baked Khichdi is healthy, tastey, filling and can be served anytime of the day

Manjari @cook_12249533

#Oberoi#Baked Khichdi is healthy, tastey, filling and can be served anytime of the day

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Ingredients

4 servings

1/2 bowlcool boiled rice
1 cupmixed sprouted moong, chana and beans
3/4 cupfinely chopped vegetables (tomato, green peas, french beans, capsicum, onion & carrot)
1 1/2 cuphung curd
1 1/2 tbspghee
10-12curry leaves
as neededMint (optional) and Coriander leaves to garnish
2-3chilli leaves
Pinchaesofitida
1 tsp cuumin seeds
1/2 tsp Turmeric Powder
Red Chilli Powder
1/2 tsp Garam Masaala
to tasteSalt

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Steps

1

Heat ghee in a pan. Now add pinch of aesofitida, cumin seeds, green chillies and curry leaves to it. After a minute saute the vegitables (onion, carrot, french beans, capsicum, green peas and tomato) on a low flame till all moisture evaporates and the vegitables are slightly tender. Now add boiled sprouted beans, moong and chana along with all the spices. Mix them well for half a minute. Add boiled and cool rice to it and mix it well. Let it cool all the ingredients for 10-15 minutes.
2

Grease a baking try and pour the above mentioned rice and veritable mix into it and spread it. Now evenly spread a layer of hung curd and sprinkle finely chopped mint and coriander leaves. Cover the baking tray with alluminium foil.
3

Now bake it for 30 minutes at 190 degrees temprature in a pre heat oven. Take out and serve hot