A picture of Mango mastani.

Mango mastani

Mukti Sahay @muktivijay_203

Mango mastani

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

1 servings

1Raw mango
1/2 cupSugar
1/2 cupWater

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Steps

15 mins

1

Pressure cook the raw mango with one cup of water.
2

Once cooled,remove the skin and seed of the raw mango.
3

Churn the mango pulp in the blender.
4

Heat sugar and water in a pan.
5

When the sugar dissolves in the water add the mango pulp and mix well.
6

Let it cool,pour the mixture in the air tight container.
7

Keep in the freezer for 4 - 5 hours.
8

Enjoy

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Cooksnaps

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Mukti Sahay @muktivijay_203

on April 06, 2018 15:53

Get more of my recipes at http://muktisahay.blogshpot.in/

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