Mango mastani
Open in Cookpad AppSteps
- 1
Pressure cook the raw mango with one cup of water.
- 2
Once cooled,remove the skin and seed of the raw mango.
- 3
Churn the mango pulp in the blender.
- 4
Heat sugar and water in a pan.
- 5
When the sugar dissolves in the water add the mango pulp and mix well.
- 6
Let it cool,pour the mixture in the air tight container.
- 7
Keep in the freezer for 4 - 5 hours.
- 8
Enjoy
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