A picture of Mango mastani.

Mango mastani

Mukti Sahay @muktivijay_203

Mango mastani

Mukti Sahay @muktivijay_203

Saved

Ingredients

15 mins

1 servings

1Raw mango
1/2 cupSugar
1/2 cupWater

Saved

Steps

15 mins

1

Pressure cook the raw mango with one cup of water.
2

Once cooled,remove the skin and seed of the raw mango.
3

Churn the mango pulp in the blender.
4

Heat sugar and water in a pan.
5

When the sugar dissolves in the water add the mango pulp and mix well.
6

Let it cool,pour the mixture in the air tight container.
7

Keep in the freezer for 4 - 5 hours.
8

Enjoy

Saved

Cooksnaps

Saved

Mukti Sahay @muktivijay_203

on April 06, 2018 15:53

Get more of my recipes at http://muktisahay.blogshpot.in/

Comments

Similar Recipes

More Recipes

Brad's Blackened Rockfish with Dirty Rice

wingmaster835
Diet Date Cake

Kulsoom Bukhari
Banana Bonda

Supriya Devkar
The Worlds Best (MUM) Coffee and Walnut Birthday Cake - Happy 85th :P - Enjoy

farang31
Namak Mirch Paratha

Padmini Venkatesan
Kutchi Khari Bhaat - Vagharela Bhaat (Kutch Famous Simple Pulao)

Manisha Sampat
Kolhapuri Bhadang or Dry Bhel

ZMA
Ivy Gourd Fry

Pragati Hakim
Tomato Saar in Coconut Milk

Pragati Hakim
Teriyaki Chicken (照り焼きチキン)

Francesco
Beef enchiladas

Danielle B
Teriyaki Chicken

Saori Fujimoto
Japanese Potato Salada

Saori Fujimoto
Oven Fried Boneless Chicken Breasts

fenway
Minced pork rice (lo-bah-png)

Amy
Chicken fried kebabs

Mayank Lall
Eggs omlette

Fatma mohammed Rajab
Chocolate mousse

momo99
Raw mango rice

Suman Baid
Raw mango pudina chukh

Rashi Sharma (JVT,Mhl)
Aloo Paratha

Ruchi Shah
Baked Khichdi

Manjari
Raw mango salsa

Mukti Sahay
Fun pancakes

susan
Designers' rolled sushi (flowers)

kanosan